Each morning before I go work in a landlocked cubicle, I get up, open my laptop, and start reading ocean stuff. One article about marine plastic leads me to a blog about depressing dietary habits of the Albatross which leads … Continue reading
I could never have assembled a good news overload worthy of this sunny conglomeration from Grist. What? Tiny tots convinced Dunkin’ Donuts to swear off styrofoam? Has the world gone . . . SANE? Finally.
And to keep the world even saner, here are several excellent “smarter living” guides from NRDC:
How to Choose Your Seafood
Easy Organic Lawn Care
How to Control Fleas without Chemicals
Grill with Propane, Not Charcoal
In Cold Water: Wet-clean vs. Dryclean
There’s more bad news on the t.v., radio, and Internet, not the least of which is that we are all descended from lizard fish, and our ancient homeland/water is in ruin. But, ya’ll, we *can* totally save the ocean — … Continue reading
And while we’re on the topic of things we CAN do to save the ocean, it seems a good time to share Danson’s very concise Huff Post editorial about industrial fishing practices: “The good news is that bycatch is a fixable problem.” AND he explains how to fix it. Awesome.
In my prior post, “When to Focus on the Half Full,” I promised to shift more of my posts from doomsday prophecies toward proaction, toward sharing some good news. David Helvarg of Blue Frontier wrote a whole book dedicated to … Continue reading
I don’t cry in sad movies, not even in Beaches or Steel Magnolias or Terms of Endearment. It’s not that I’m emotionally glacial; it’s just that I’m used to bad news. I expect it; I even welcome it preemptively so … Continue reading
My mid-life crisis isn’t working out the way it’s supposed to. Rather than spending it on cabana boys named “Cocoa” or face creams made from Lake Retba mud minerals, I’ve been on a sort of educational walkabout, joining book clubs … Continue reading
You know how interviewers sometimes ask, “If you could have lunch with absolutely anyone, who would it be?” Most people answer, “Albert Einstein, “Beyonce,” or “Jesus.” But my list includes Jean- Michel Cousteau, Carl Safina, and Sylvia Earle. Though I’ve … Continue reading
First, I apologize for leaving you hanging out there, wondering if you can eat sushi any more or not.
So, I was eating sustainably raised bison meat with friends at Ted’s Montana Grill recently. This group often collects prizes from wait staff for offering the most esoteric table conversation of the day. We’d already covered whether or not Twitter … Continue reading